
Nu-Way Weiners, founded in Macon, Georgia in 1916, offers world-famous chili dogs, MegaBurgers (TM), Homestyle Breakfast, and drinks with Famous Flaky Ice.
In his eighth book, Grisamore tells how Nu-Way got its name. In 1916, James Mallis immigrated to Macon from Greece and opened the city’s first fast-food restaurant. Thanks to the misplacing of a few vowels by a local sign-maker, Nu-Way’s main dish has been intentionally misspelled W-E-I-N-E-R on its marquee since 1937.
Premiere book signings were scheduled for December 1, 2, 6, 7 and 8.
